The story of Hortobágy Angus begins with our two families coming together to create an outstanding quality Angus herd. We raise our livestock in the Hortobágy National Park away from the hustle and bustle of busy city life. We have been involved in animal husbandry for over two decades and as owners, our families live and work side by side with each other and our animals every day. It’s not just a job, for us, its a way of life. We believe that premium quality beef raised on domestic farms should be widely available on the Hungarian market.
In fact, we run our business to reflect this goal — to put the highest quality Angus on your table, without compromise.
Our name means quality!
Our mission is to put the best quality beef that can be found in Europe, and world-wide, on your table. In keeping with Certified Angus Beef’s quality standards and in addition to the Natural Beef Program’s, we only use feed that has not been fermented and is GMO and soy free. Our premium quality is ensured by the combination of selective genetic breeding, high quality feed and a uniquely humane and stress-free approach to keeping, handling and cutting. As the cattle of Hortobágy Angus are born and raised here at home, our ecological footprint is minimal. Our cattle can roam freely, transforming the healing herbs of the ancients grasslands of the Hortobágy into nutritious, healthy beef.
These foundations yield a result we have been proud of since our beginnings and that we continuously strive to maintain: CONSTANT QUALITY.
We own this goal of constant quality as we own the land and the animals we raise on it. We are not merely managers but owners who believe that what we have built over two decades can only be enriched and developed if we continue to live it everyday.